Devil
Culinary definition for devil: To add heat by mixing in pepper, mustard, spices.
C@H FOOD FOR THOUGHT
Worth doing just so you can say you did. Remember grandma's devilled eggs? Those weren't so much hot, as mildly mustardy then dusted with sweet paprika.
We devil tuna salad sandwiches, egg salad, soup, mayonnaise, scrambled eggs, yoghurt and sour cream, soft cheeses, and more.
Kitchionary
Innovations
All Wrapped Up in Pantry Staples
Count on organic quinoa, chicken broth and olive oil to help turn leftovers into super-delicious, uber-nutritious lunch wraps
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